View Pit Stop page for race #174 by joseuda — Ghost race
View profile for Jose (joseuda)
| Official speed | 109.13 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2012 7:53:45pm UTC |
| Race Finish | August 10, 2012 7:54:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. adrianchamps (89.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |