View Pit Stop page for race #17 by ggleaves — Ghost race
View profile for Grace (ggleaves)
| Official speed | 37.92 wpm (63.29 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2011 8:13:35pm UTC |
| Race Finish | February 10, 2011 8:14:38pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. lwhite (39.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |