View Pit Stop page for race #17 by saysayl — Ghost race
View profile for lindsay (saysayl)
| Official speed | 55.17 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2010 2:54:38am UTC |
| Race Finish | September 25, 2010 2:55:06am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |