View Pit Stop page for race #17 by markusizergin — Ghost race
View profile for Markus (markusizergin)
| Official speed | 25.54 wpm (85.51 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2019 9:21:40am UTC |
| Race Finish | December 18, 2019 9:23:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 11.07 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |