View Pit Stop page for race #17 by kisnna — Ghost race
View profile for Kissna ™ (kisnna)
| Official speed | 46.19 wpm (51.96 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 6:36:16pm UTC |
| Race Finish | March 18, 2012 6:37:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |