View Pit Stop page for race #169 by vaibhav120 — Ghost race
View profile for Vaibhav (vaibhav120)
| Official speed | 42.35 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 7:06:49am UTC |
| Race Finish | June 1, 2022 7:07:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 22.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |