View Pit Stop page for race #16 by abcehfz — Ghost race
View profile for Michael (abcehfz)
| Official speed | 28.82 wpm (75.78 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2017 7:12:39pm UTC |
| Race Finish | March 10, 2017 7:13:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |