View Pit Stop page for race #1597 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 72.10 wpm (33.29 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2009 6:06:59am UTC |
| Race Finish | August 22, 2009 6:07:32am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |