View Pit Stop page for race #155 by suji251 — Ghost race
View profile for Sujith (suji251)
| Official speed | 50.02 wpm (47.98 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2023 2:12:07am UTC |
| Race Finish | April 21, 2023 2:12:55am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 26.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |