View Pit Stop page for race #150 by lesinh — Ghost race
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2010 5:12:41pm UTC |
| Race Finish | April 21, 2010 5:13:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. thanhchuyen (72.50 wpm) 3. nevrclevr (67.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |