View Pit Stop page for race #15 by marthewl — Ghost race
View profile for Marthe (marthewl)
| Official speed | 40.89 wpm (53.41 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2010 10:55:53am UTC |
| Race Finish | May 17, 2010 10:56:47am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |