View Pit Stop page for race #1487 by arbeen — Ghost race
View profile for Alex (arbeen)
| Official speed | 30.63 wpm (78.35 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2011 5:37:46am UTC |
| Race Finish | November 12, 2011 5:39:04am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |