View Pit Stop page for race #148 by robin_krishnavanshi — Ghost race
View profile for Robin Krishnavanshi (robin_krishnavanshi)
| Official speed | 28.76 wpm (83.45 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 4:38:39pm UTC |
| Race Finish | April 10, 2025 4:40:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 15.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |