View Pit Stop page for race #146 by jdaniels5 — Ghost race
View profile for JD5 (jdaniels5)
| Official speed | 41.49 wpm (57.85 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2025 2:28:24am UTC |
| Race Finish | August 17, 2025 2:29:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 22.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |