View Pit Stop page for race #14 by xidan3 — Ghost race
View profile for Sebastián (xidan3)
| Official speed | 108.38 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2014 12:17:13am UTC |
| Race Finish | February 19, 2014 12:17:39am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |