View Pit Stop page for race #14 by kurosenpai007 — Ghost race
View profile for Rwikha (kurosenpai007)
Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
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Race Start | April 7, 2021 3:20:15pm UTC |
Race Finish | April 7, 2021 3:21:00pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 100.0% |
Points | 28.14 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |