View Pit Stop page for race #138 by david26 — Ghost race
View profile for Dap (david26)
| Official speed | 77.69 wpm (30.89 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2009 11:11:14pm UTC |
| Race Finish | November 28, 2009 11:11:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. coreysuter (87.65 wpm) 3. crystallyn84 (71.11 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |