View Pit Stop page for race #137 by cwilson — Ghost race
View profile for Chris (cwilson)
| Official speed | 42.58 wpm (56.36 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 7:20:26pm UTC |
| Race Finish | May 17, 2011 7:21:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |