View Pit Stop page for race #13306 by redtoothj — Ghost race
View profile for redtoothj (redtoothj)
| Official speed | 119.69 wpm (20.05 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2025 3:37:32pm UTC |
| Race Finish | September 4, 2025 3:37:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. spad1e (104.62 wpm) 3. draco25 (95.13 wpm) |
| Accuracy | 95.0% |
| Points | 63.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |