View Pit Stop page for race #133 by zivxkeren — Ghost race
View profile for ziv (zivxkeren)
| Official speed | 20.06 wpm (119.64 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2017 10:21:07am UTC |
| Race Finish | February 5, 2017 10:23:07am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |