View Pit Stop page for race #1237 by skywalker357 — Ghost race
View profile for Skywalker (skywalker357)
| Official speed | 84.43 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2013 7:19:00pm UTC |
| Race Finish | October 30, 2013 7:19:32pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |