View Pit Stop page for race #1223 by pitjames — Ghost race
View profile for Fabio (pitjames)
| Official speed | 70.83 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2012 11:57:30pm UTC |
| Race Finish | January 4, 2012 11:58:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |