View Pit Stop page for race #122 by keskins — Ghost race
View profile for Kelsey (keskins)
Official speed | 52.90 wpm (45.37 seconds elapsed during race) |
---|---|
Race Start | May 4, 2011 7:23:50pm UTC |
Race Finish | May 4, 2011 7:24:35pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. syoung (37.49 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |