View Pit Stop page for race #120 by saneeed — Ghost race
View profile for Sanid (saneeed)
| Official speed | 70.16 wpm (34.21 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 6:28:18am UTC |
| Race Finish | May 25, 2025 6:28:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. calculator454 (88.82 wpm) |
| Accuracy | 96.0% |
| Points | 37.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |