View Pit Stop page for race #12 by yusuf99 — Ghost race
View profile for Yusuf (yusuf99)
| Official speed | 52.96 wpm (45.32 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2025 2:24:16pm UTC |
| Race Finish | November 21, 2025 2:25:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 28.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |