View Pit Stop page for race #12 by xmlxknight — Ghost race
View profile for Tony (xmlxknight)
| Official speed | 142.81 wpm (11.85 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2015 6:02:22am UTC |
| Race Finish | October 26, 2015 6:02:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 29.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |