View Pit Stop page for race #12 by _ndr_ — Ghost race
View profile for Andre (_ndr_)
| Official speed | 87.03 wpm (31.44 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2013 4:41:35pm UTC |
| Race Finish | March 1, 2013 4:42:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. non_white (88.15 wpm) 5. rsync (67.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |