View Pit Stop page for race #12 by gnafoo — Ghost race
View profile for Olaf (gnafoo)
| Official speed | 39.43 wpm (60.87 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2010 3:21:57pm UTC |
| Race Finish | August 25, 2010 3:22:58pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |