View Pit Stop page for race #1191 by skywalker357 — Ghost race
View profile for Skywalker (skywalker357)
| Official speed | 97.49 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2013 5:30:34pm UTC |
| Race Finish | September 27, 2013 5:31:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |