View Pit Stop page for race #1189 by regineventura — Ghost race
View profile for regine (regineventura)
| Official speed | 50.77 wpm (47.27 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 2:59:38am UTC |
| Race Finish | June 8, 2013 3:00:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rinkumiah (41.42 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |