View Pit Stop page for race #114 by samgordon — Ghost race
View profile for Samantha (samgordon)
| Official speed | 35.46 wpm (67.68 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2011 6:35:05pm UTC |
| Race Finish | March 21, 2011 6:36:12pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. heschroder (29.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |