View Pit Stop page for race #113 by screvalz — Ghost race
View profile for Thomas (screvalz)
| Official speed | 100.33 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 12:40:51pm UTC |
| Race Finish | May 7, 2015 12:41:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |