View Pit Stop page for race #112 by antonioosak — Ghost race
View profile for Antonio (antonioosak)
| Official speed | 66.25 wpm (36.95 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2011 4:45:44am UTC |
| Race Finish | November 23, 2011 4:46:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |