View Pit Stop page for race #1108 by jayten010 — Ghost race
View profile for Jay (jayten010)
| Official speed | 67.00 wpm (35.82 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2025 1:48:13pm UTC |
| Race Finish | October 2, 2025 1:48:49pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 35.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |