View Pit Stop page for race #110 by layonman98 — Ghost race
View profile for Carlos (layonman98)
| Official speed | 97.97 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2011 11:51:30pm UTC |
| Race Finish | January 17, 2011 11:51:58pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |