View Pit Stop page for race #11 by s0900822 — Ghost race
| Official speed | 43.99 wpm (63.83 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2011 1:06:33pm UTC |
| Race Finish | August 13, 2011 1:07:37pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |