View Pit Stop page for race #11 by slabblol — Ghost race
View profile for Anton (slabblol)
| Official speed | 75.21 wpm (22.18 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2016 4:27:18pm UTC |
| Race Finish | July 30, 2016 4:27:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1450435 (Length: 139 characters) Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden. |