View Pit Stop page for race #11 by sivspurv — Ghost race
View profile for Siv Elise (sivspurv)
| Official speed | 65.84 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2016 9:13:15pm UTC |
| Race Finish | May 30, 2016 9:13:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |