View Pit Stop page for race #11 by transgenic — Ghost race
View profile for Franz (transgenic)
| Official speed | 78.06 wpm (35.05 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2013 3:39:22am UTC |
| Race Finish | January 17, 2013 3:39:57am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |