View Pit Stop page for race #10702 by mattman6886 — Ghost race
View profile for The Batman (mattman6886)
Official speed | 84.75 wpm (48.42 seconds elapsed during race) |
---|---|
Race Start | January 29, 2015 4:16:15pm UTC |
Race Finish | January 29, 2015 4:17:03pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. dufour (84.72 wpm) 3. jackedgar (70.91 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |