View Pit Stop page for race #1031 by cap_redhawk — Ghost race
View profile for Rystian (cap_redhawk)
| Official speed | 65.97 wpm (36.38 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2025 4:04:27am UTC |
| Race Finish | July 1, 2025 4:05:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 35.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |