View Pit Stop page for race #103 by noemy — Ghost race
View profile for noemi (noemy)
| Official speed | 81.85 wpm (33.43 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2010 7:20:43pm UTC |
| Race Finish | September 22, 2010 7:21:16pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |