View Pit Stop page for race #1000 by ryann4607 — Ghost race
View profile for Ryan (ryann4607)
| Official speed | 106.12 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2011 7:17:52am UTC |
| Race Finish | October 21, 2011 7:18:14am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ddrcrono (113.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |