View Pit Stop page for race #10 by muhwu — Ghost race
View profile for Muhwu (muhwu)
| Official speed | 98.45 wpm (24.38 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 5:07:32pm UTC |
| Race Finish | December 3, 2015 5:07:56pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |