View Pit Stop page for race #1 by jzabby — Ghost race
View profile for Abby (jzabby)
| Official speed | 27.40 wpm (56.50 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2012 6:56:45am UTC |
| Race Finish | June 15, 2012 6:57:41am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 18.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |