View Pit Stop page for race #1 by o2despo — Ghost race
View profile for Otto (o2despo)
| Official speed | 59.71 wpm (36.58 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2017 10:47:47pm UTC |
| Race Finish | July 28, 2017 10:48:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 25.87 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |