View Pit Stop page for race #1 by marosh15 — Ghost race
View profile for Marosh (marosh15)
| Official speed | 59.86 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 9:50:25am UTC |
| Race Finish | November 6, 2020 9:51:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 25.94 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |