View Pit Stop page for race #1 by amalie_02 — Ghost race
View profile for Amalie (amalie_02)
| Official speed | 34.87 wpm (62.63 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2018 11:05:12am UTC |
| Race Finish | October 22, 2018 11:06:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 15.11 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |