View Pit Stop page for race #1 by supkylejohnson — Ghost race
View profile for Kyle (supkylejohnson)
| Official speed | 87.10 wpm (27.55 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2013 2:59:14am UTC |
| Race Finish | July 22, 2013 2:59:41am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |