View Pit Stop page for race #1 by dannyboyni — Ghost race
View profile for Daniel (dannyboyni)
Official speed | 94.24 wpm (25.47 seconds elapsed during race) |
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Race Start | July 30, 2010 12:00:57pm UTC |
Race Finish | July 30, 2010 12:01:22pm UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |